A beautiful wooden cutting board is considered an essential tool for daily tasks in the home kitchen. It plays an important role in cutting small vegetables, meat, and other things in the kitchen and inside the house, and it has a great role in all cutting matters in the kitchen.
This may be because this cutting board provides a perfect surface for cutting vegetables, meat and other kitchen items.
But when you go to buy this cutting board from the market, you must know which one can prove to be the best cutting board for your kitchen.
We’ve tested various cutting boards based on experience to help consumers, and we’ve concluded that the John Boos Maple Edge-Grain Reversible Cutting Board works the best for most households.
What makes it special is that it is made of maple and offers unmatched playability without being overly stiff, with a strong block and excellent surface. After its continuous use in the kitchen, it will help to work as well and be better than it was on the first day.
Here is our list of the best wooden cutting boards after our various tests:
- Best Wooden Cutting Board Overall: Maple Edge-Grain Reversible Cutting Board
- Best Low-Maintenance Wooden Cutting Board: Edge-Grain Professional Carving Board
- Best Upgrade Wooden Cutting Board: End-Grain Cutting Board
Not only are these cutting boards made of wood, but there are also cheaper and less maintenance plastic cutting boards available in the market. However, quality wood cutting boards remain in good condition for a long time if they are maintained properly, and they can last for a long time.
While wooden cutting boards have numerous advantages, a major negative point of plastic cutting boards is that they must be destroyed or thrown away when their surface becomes stained like deep grooves because it has been observed that when such cracks are formed, bacteria and other germs are likely to spread in these cracks.
But there is a solution to such a problem in wooden cutting boards. When such cracks form inside wood planks, a block of wood can “heal” the cracks or grooves when it dries.
Best Wooden Cutting Board Overall
Wood: Northern hard rock maple | Construction: Edge-grain | Size: 22 x 14 x 1.5 inches, among other size options | Weight: 14 pounds
Suggested maintenance: Apply a coat of Mystery Oil to the entire board at least once a month to maintain its shining. You can also use Boos Block board cream on this board afterwards if it is readily available.
Best for:
- For those cooks or chefs who want a spacious, flexible tile board for all their slicing and cutting needs in their home kitchen, it’s best for them.
- For a professional chef and cook, it can prove to be the most appropriate and sensible choice.
- Will always be a great helper and an elegant choice at work.
The Edge-Grain Reversible Cutting Board has been proven to be the highest quality cutting board after being tested on multiple criteria.
Because what we’ve seen inside is also impressive; it’s a beautifully gilded hardwood block with all your work-related functions and balances beauty perfectly. It looks pretty soft and delicate, but it’s proven to be durable for knives and other forks.
Its classic and flexible design creates a distinct advantage and distinction while working in any kitchen. Another major advantage of this is that it will not wear out quickly and will support you consistently for a long period.
This board has been checked and certified by all the major and kitchen-related organizations. One of its main features is that wooden cutting boards can be flexibly inverted, lending the wood its excellent stiffness and durability, which is considered essential for further flexibility.
To reduce the heaviness of this board, its thickness is kept at only 1.5 inches so that this board is thin and light and does not feel too difficult to carry.
To take up less space, it weighs just 12 to 14 pounds and measures 15 x 20 inches to take up a decent amount of space on a kitchen countertop. The design has been tested in such a way that it can be picked up and used with a light grip while you are working in the kitchen.
Complaints are seen from chefs that when they are using the boards to cut different things like carrots, onions, chives, and meat, the cutting boards move up and down and start changing position. However, you will not face such issues while using this board.
Also, it has been observed that when you cut juicy vegetables or juicy fruits in the kitchen, you are afraid of the juice spilling on the counter, so this may create an issue. Has been created that best solves these issues.
So, after using this board, it is felt that there is no lack of groove in it because the surface of the board is so wide on its edges.
Also, other boards have seen this issue: when they cut onions or other things that need to be cut into small pieces, the small pieces are left on top of the boards or stuck to be cleaned. It’s hard to pull it off.
But when you are using our Wooden Cutting Boards, you will not have to face such problems as you can easily cut small pieces of onions, carrots or other food items and cut them easily.
Maple Edge-Grain Reversible Cutting Boards are considered the most suitable option for most cooks due to their affordability, durability and beauty.
Long-term Testing Notes
If I talk about my kitchen experience, I have been using this board in the kitchen at home. After 9 months of continuous use, it looks clean, beautiful, and new, as if it were the first day.
During use, it sometimes happens that the stains of the spicy fruits get on the surface, but with a little washing or cleaning with a hose, the stains are removed.
Best Low-Maintenance Wooden Cutting Board
Wood: Teak | Construction: Edge-grain
Size: 20 x 15 x 1.5 inches
Weight: 12 pounds
Best for:
- A large, versatile cutting board for those who want to cut all kinds of fruits and vegetables.
- Chefs or cooks who don’t have time to care for hardwood cutting boards due to their busy schedules.
For chefs or cooks who are under a lot of pressure to work in the kitchen or have a lot of work to do, this Edge-Grain Professional Carving Board can be the ultimate saw paper.
The features of this board have proved to be an easy flip board with an easy hand grip and juice channel feature. This board is made from sustainable teak after the wood is harvested fresh from the forest and dried.
When using this board in the kitchen, a hammer or fork will skate over the surface of the wood instead of leaving a deep crunch or bruise like an edge skate on ice. Knives or forks: When used to cut onions, carrots, and other vegetables, the knife and fork slide on the surface of the board instead of sticking.
A little oddly, it has been observed during testing that its wood, like bamboo, has a relatively high silica content in teak, which can reduce the sharpness of a knife, although at first, it is not as noticeable as a knife or fork. The current efficiency decreases due to this.
When cutting a lot of material continuously, the blade or knife edge will become less sharp due to the constant contact with the wood, which can cause the plate to slip and get stuck where it is. It will have to be cut. It will not work at this location.
But if you have time to sharpen a knife or a knife in the kitchen and have a tool to sharpen it, then you can use this board without any tension.
Long-term Testing Notes
This feature of this cutting board I have observed for the past year is that the water-resistant properties of the board are commendable. When you clean its surface with water, it is easy to dry the surface immediately after washing. The water left on top of the droplets can be cleaned with ease.
Best Upgrade Wooden Cutting Board
Wood: Maple | Construction: End-grain
Size: 12 x 18 x 2 inches
Weight: 9 to 10 pounds
Suggested maintenance: After each use in the bathroom or at least once a week, gently massage the boards with Boardsmith Board Butter beeswax.
What we have concluded from testing and using this board consistently is that it has a surface that has proven to be gentle on knives. Pieces of wood that have been offset and not checkered during the construction or structuring of this board.
The shape of the structure is varied; the bricks are interspersed to enhance the beauty, and the four corners of the wooden blocks never match each other.
To make this board durable, its cut is perfected. Premium-grade maple, the industry standard, is used, and it is of the highest quality for cutting the board. Its thickness is just 2 inches.
The texture of the wood and the cut of the pieces of this board are so beautifully carved that they glide smoothly across its rich, golden-brown surface. The only (removable) on its surface is spent with richness and ease.
Its best feature is its excellent and stable feet that are automatically installed on each block, lifting the wood of the foot just shy of an inch, with the advantage of a board which stands only about three inches from your counter. If the worker is tall while working in the kitchen, it will be the most pleasant job for him.
If it comes to maintaining its safety and beauty, the boards are less likely to warp or break, so it will be considered necessary to dry them immediately after washing or wipe the surface with a cloth. After this is done, oil can be rubbed over it.
How I Tested The Best Wooden Cutting Boards
- I first made a list of some parameters for the best cutting boards, then sorted that list into 10 or eight top-quality wood cutting boards. After that, what I found to be the most suitable for me were medium to large boards, my favorite choice (those with dimensions around 12 x 18 inches and 15 x 20 inches).
- I chose different woods for these boards, including maple, walnut, acacia, teak, beech, hinoki and ash. Then, I chose woods that had the characteristics of being more flexible for a fork or knife and that were also cheaper.
- Then, I jotted down my first impression to test my chosen tests. The construction of each board was then more carefully considered, from the wood to its overall size, the thickness of the board, and the potential for warping, which is why well-made boards usually are 1.25 and 2 inches thick.
- Finally, all boards are inspected for surface defects such as cracks, indentations, and wrapping.
- After the board was completed like this, I, as a chef, put it to use in the kitchen and started cutting various vegetables on it, including carrots, onions, and cucumber with chaco.
- Here, I took into account all the pros and cons of whether the choco slipped while cutting on the boards or stayed steady on the counter.
- I then cut the juicy vegetables and juicy fruits and observed how the juice ducts and hand grips functioned while also measuring how much juice the ducts could hold and how well the hand grips were used. And how easy and difficult it was to lift or overturn the boards
What wood makes the best cutting boards?
Maple wood is known as the most widely used wood for cutting boards. This is because maple cutting boards do not dull the chisel blade or the knife edge and also offer excellent scratch resistance.
Most of this wood is grown in North America, which makes it cheap and has good growth in harsh conditions like the Midwest.
What material should a cutting board be best?
When you are thinking of wooden cutting boards, it is important to choose a strong hardwood such as maple or oak. If you should avoid soft woods such as five-th, they are more susceptible to damage, and the chances of cracking increase over time.
Another option is bamboo cutting boards, which last longer and are easy to clean.
Which material is the best surface for cutting?
Best Overall, Wood
This is because you can easily reverse it to use after washing both sides.
Which type of cutting board is best?
The best cutting boards have a large surface because you have a lot of space to cut and place things in different sections. You can cut carrots, onions, cucumbers, etc.
In terms of usage, plastic cutting boards are also available in the market, and they have some advantages, but they get marks from chopsticks or knives, which creates a fear of spreading germs and bacteria. There is also room for creation.
Hence, according to our suggestion, wooden cutting boards have proved to be the best as they are durable and long-lasting and are recommended for ease of use on knives.